It additionally scored extremely for ease of sign-up, meal variety, and taste. Some objects gain very intense flavours in the course of the drying/preservation/oxidation course of and some foods are preserved to extend their shelf life. Some chefs combine each dried and fresh sorts of the identical objects in a dish. Dried items are normally soaked in water to rehydrate before cooking. These ingredients are usually not served a la carte, but somewhat with greens or other Cantonese dishes. With somewhat experimentation and creativity, you presumably can take pleasure in crispy hen fingers, fish fillets, and even french fries without…

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